84 La salle du restaurant... spatieuse et chaleureuse.
    Restaurant Opening Hours : 

    ALL EVENINGS

    from March 16th until November 22nd : 7:30 - 9:30 pm.

    LUNCHTIMES :

    Only on Sundays and Mondays : 12:00 - 2:00 pm during the off season and

    Only closed on Wednesdays from June 15th until September 15th.

    85 Le restaurant avec la salle pour les petits-déjeuner de l'hôtel
    2015 SPRING SUMMER MENUS
    > Today's special : 19 €
    > Delight menu :   25 €

    82 Le restaurant pouvant accueillir 70 places

     

    La Closeraie
    RD 6086
    30210 Pouzilhac
    Tel. 04 66 37 12 66        

     Fax. 04 66 37 00 90

    email : la.closeraie@wanadoo.fr

    LA CLOSERAIE
    ... ALSO OFFERS AN AUTHENTIC PROVENCALE COOKING !


    La Closeraie restaurant is open all evenings during the season.

    Our restaurant is an ideal place for ad-hoc groups from 20 to 120 persons.

    Lunch for groups can also be organized.

    2 restaurants are available : Large air-conditioned room for 70 guests or a smaller one up to 40 guests.

     

    86 La mise en place des tables pour un mariage 87 Buffet de mariage 88 Les premiers mariés de la Closeraie rénovée 89 Terrines de la Closeraie 90 Les mariages peuvent être en terrasse 91 Buffet de mariage 92 Vin d'honneur à l'ombre des chênes truffiers

    Whether for corporate events or private functions (weddings, family meetings, sport or car clubs)
    feel free to ask us for a quote :
    la.closeraie@wanadoo.fr

     

    Today's Special : 19€


    > Provence salad with onion jam, ham and cheese<
    or

    >
    Beef Carpaccio with fresh basil and slivers of parmesan cheese <


    with
    > Grilled Lamb chops with Provence herbs <
    or
    > Red mullet fillets with lemon sauce <


    with
    > Thyme and Lemon Crème brûlée <
    or
    > Fresh fruits salad with lemon juice <



     

    97 Magret de canard

      

    98 Salade de rougets aux saveurs de Provence et sa bohémienne de légumes

     


     

    99 Les santons de la Closeraie

    DELIGHT MENU : 25€00


    > Red Mullet Fillets salad with Provence herbs and vegetables <
    or
    > Duck foie gras cutlets with figs jam, apple salad and grilled toast <


    WITH
    > La Closeraie rib eye steak flavoured before cooking in a marinade of mild spices<
    or
    > Roasted duck breast with peppered caramel topping <
    or
    > Whole pink sea bream cooked with pastis and parsley cream <
    (All main courses are served with season vegetables or home made french fries)


    WITH
    > Regional Cheese plate<


    WITH
    > Chocolate Fondant, creme anglaise with orange blossom<
    or
    > Grand-Marnier Ice Cream Chocolate Profiterolles <
    or
    > Fresh fruits salad with lavender syrup <
    or
    > La Closeraie Gourmet Café (AAA selection of our sweets) <

     

     

    100 La salle de restaurant et sa cave à vins

     LA CLOSERAIE NEW 2015 CHEF

      He will rejuvenate chic French Basserie Classics with Provence flavours : Thyme, Rosemary, Fresh Basil, Lavender, Savory etc…